Ultimate Mushroom Bruschetta Recipe
This delicious and versatile mushroom bruschetta can be served for launch, or as a snack or starter. Try it for yourself and let us know your opinion.
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Cooking tools:
- Kitchen scale
- Pepper mill
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Toaster
- Spoon
- Plate
Ingredients
- 20 g (2 tablespoons) olive oil
- 300 g mixed mushrooms
- 2 cloves of garlic, 1 peeled and finely chopped, the other halved
- 2 sprigs thyme
- 2 sprigs Parsley
- 15 g (1 tablespoon) butter
- 1/2 g (1/8 teaspoon) dried red chilli
- Sea salt
- Freshly ground black pepper
- 1 lemon
- 2 slices of sourdough bread
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