Christmas Tree Charcuterie Board
Hot smoked and cold smoked salmon star on this Christmas tree charcuterie board. Use fresh rosemary to set the scene and intersperse with pickled onions, olives, capers, and cherry tomatoes to create...
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Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 4 oz Classic Roasted Salmon
- 4 oz roasted salmon, peppered
- 4 oz cold smoked salmon
- 6 - 8 sprigs fresh rosemary
- 4 oz green olives
- 4 oz capers
- 4 oz picked onions
- 4 oz pepperoncini
- 4 oz roasted red pepper
- 1 package baguette or crackers
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