Easy Charcuterie Board With Cured Smoked Salmon
Create a gourmet charcuterie board effortlessly with our recipe. Featuring cured smoked salmon and unique persimmon fruit, it's perfect for any fancy gathering or special occasion.
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Cooking tools:
- Wooden board
- Serving platter
- Chef's knife
- Serving bowl
Ingredients
- 200g Brown Sugar-Cured Smoked Salmon Portions and Tails (from Foraged)
- 2 ripe persimmons, sliced (from Foraged)
- Assorted cheeses (Brie, Gouda, Cheddar)
- A selection of cured meats (Prosciutto, Salami, Chorizo)
- A variety of crackers and artisan breads
- 1 jar Orange Marmalade ft. Blood Orange Tea (from Foraged)
- Mixed nuts (Almonds, Walnuts, Pecans)
- Fresh grapes and berries
- Fresh herbs for garnish (Rosemary, Thyme)
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