Meat Patties in Fresh Beautiful Grape Leaves
This is a simple recipe of how to use fresh grape leaves with ground meat. It's not exactly rolled grape leaves which is most popular, but rather much easier to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at palestineinadish.com.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Oven
- Aluminum foil
Ingredients
- 1 pound ground beef or lamb
- Fresh grape leaves (30-35 leaves)
- 1 onion sliced
- 4-5 tomatoes sliced
- 3 garlic cloves crushed or finely chopped
- 2 tables spoons pomegranate molasses (optional)
- 1 teaspoon allspice
- salt
- pepper
- 1 tablespoon olive oil
- ¼ cup of boiled water
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