Chicken in Grape Leaves
The grape leaves give this dish a slightly citric, vineyard-y flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaism.com.
Cooking tools:
- Skillet
- Baking dish
- Oven
- Cutting board
- Chef's knife
Ingredients
- 1 chicken (cut into 8 pieces)
- olive oil
- salt
- pepper
- 1 pint fresh figs ((or 1 cup dried figs))
- 12 fresh grape leaves
- 1 cup dry, fruity white wine
- 6 cloves garlic (sliced)
- 1 bunch spring onions (chopped)
- 1 Meyer lemon (sliced thin)
- 1-2 tsp fine aged balsamic vinegar
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