Stuffed Grape Leaves
Authentic Lebanese stuffed grape leaves that are so easy! Great for the Mediterranean diet with hummus and salad!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mariesaba.com.
Cooking tools:
- Dutch oven
- Mixing bowl
- Colander
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Citrus press
- Plate
Ingredients
- 1 jar (1 lb.) grape leaves in brine
- 1 lb. (453 g) ground beef or lamb
- 1 cup (210 g) Royal basmati rice
- 1 teaspoon (2.6 g) ground allspice
- 1 teaspoon (4 g) Kosher salt
- Juice of ½ lemon
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