Seedlip Grove 42 Cakelets By Julie Le Clerc – Cook & Nelson

Ingredients

• 2 oranges, washed
• 2 mandarins, washed
• 8 eggs
• 1/8 tsp salt
• 1 ½ cups caster sugar
• 3 cups ground almonds
• 2 tsp baking powder, sifted
• ¼ cup Seedlip Grove 42
• 500g orange pulp (from the fruit puree)
• Seedlip Grove 42
• ½ cup orange marmalade
• 2 Tbsp Seedlip Grove 42
• 250g cream cheese, at room temperature
• ½ cup icing sugar, sifted
• Freeze dried mandarins
• Tiny meringues, optional