Ingredients
- ½ cup butter, softened
- 1 ¼ cups sugar
- 2 eggs
- 1 teaspoon vanilla
- 3 tablespoons lemon juice
- 2 teaspoons lemon zest
- 2 cups cake flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup plain yogurt
- ½ cup buttermilk
- ¼ cup lemon juice
- 1 ½ cups powdered sugar
- 2 tablespoons corn syrup
- 1 cup sugar
- 1 cup water
- 3 lemons, cut into slices
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