Foodista | Recipes, Cooking Tips, and Food News | Pumpkin-Mousse Pie
Pumpkin-Mousse Pie: A decadent dessert with a graham cracker crust, pumpkin puree, and creamy mousse—perfect for fall festivities!
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Ingredients
- 9 ounces graham-cracker crumbs
- 1 cup granulated sugar plus
- 2 tablespoons granulated sugar plus
- 1 cup granulated sugar
- 3 tablespoons Dutch cocoa powder
- 1 teaspoon ground cinnamon
- 1 tablespoon ground cinnamon for sifting
- 1 teaspoon ground nutmeg plus a pinch
- 1 cup unsalted butter melted
- 1 cup brandy
- 2 tablespoons unflavored gelatin
- 3 lrgs eggs room temperature
- 1 cup canned pumpkin puree
- 1 teaspoon ground allspice
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1 cup sour cream
- 1 cup heavy cream
- 2 tablespoons confectioners' sugar
- 1 teaspoon pure vanilla extract
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