Pumpkin-orange pie

Ingredients

• CRUST:
• 1 1/3 cups graham crumbs
• 1/3 cup ground almonds, toasted
• 2 tablespoons sugar
• 1/4 teaspoon grated orange peel
• 1/3 cup butter, melted
• Filling:
• 2 3-1/2-ounces vanilla instant pudding
• 1 cup evaporated milk
• 4 ounces cream cheese, softened
• 14 ounces pumpkin puree
• 1 tablespoon frozen orange juice concentrate
• 1/2 teaspoon vanilla
• 1/4 teaspoon cinnamon
• recipeIngredient ends