Cheese Biscuits | Cheddar Biscuits | Recipe Cart

Name: Cheese Biscuits | Cheddar Biscuits | Recipe Cart
Total time: 45 min
Ingredients: 2 cups all purpose flour (- 250 grams); 1 1/2 teaspoons baking powder; ¼ teaspoon salt; ¼ teaspoon cayenne pepper (or red chili powder or paprika); ¼ to ½ teaspoon crushed black pepper ( or black pepper powder); 100 grams Butter (- cold, unsalted or ¾ cup chilled butter cubes, can swap with salted butter); 100 grams cheddar cheese (or 1.5 cups grated cheddar cheese); ½ cup cold buttermilk (- instead of buttermilk, you can also add cold milk); 2 to 3 pinches sea salt (or black salt or edible food grade rock salt - for sprinkling, as required)

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These tasty cheddar biscuits have a crisp texture on the outside and are soft on the inside like bread. These cheese biscuits are made with cheddar cheese, butt

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Ingredients

2 cups all purpose flour (- 250 grams)
1 1/2 teaspoons baking powder
¼ teaspoon salt
¼ teaspoon cayenne pepper (or red chili powder or paprika)
¼ to ½ teaspoon crushed black pepper ( or black pepper powder)
100 grams Butter (- cold, unsalted or ¾ cup chilled butter cubes, can swap with salted butter)
100 grams cheddar cheese (or 1.5 cups grated cheddar cheese)
½ cup cold buttermilk (- instead of buttermilk, you can also add cold milk)
2 to 3 pinches sea salt (or black salt or edible food grade rock salt - for sprinkling, as required)