Lighten Up Charleston

Ingredients

• 4 (4-ounce) tilapia fillets
• 1/4 cup canola oil
• ‍ 1 lime, cut into 4 wedges
• 1 tablespoons ancho chili powder
• 2 jalapeños, chopped and divided
• 4 plum tomatoes, chopped
• 1/4 cup finely chopped red onion
• 2 tablespoons chopped fresh cilantro leaves
• 1 garlic clove
• Pinch of salt
• Olive oil cooking spray
• 8 soft (6-inch) corn tortillas
• 1/4 small head of cabbage, shredded