Crispy Seedy Crackers Recipe | Gluten Free Wholesalers Australia
Discover how to make crispy seedy crackers that are delicious, gluten free, and packed with protein and super seeds. Perfect for quick snacks and healthy eating.
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Cooking tools:
- Kitchen scale
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Airtight container
Ingredients
- 125g pepitas
- 125g sunflower seeds
- 50g linseeds
- 100g besan flour
- 1 tsp pink himalayan salt plus extra to top
- 2 1/2 tbsp coconut oil
- 200ml warm water
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