Gluten-Free Quinoa-Seed Crackers

Ingredients

• 1 cup sorghum flour
• ½ cups superfine sweet rice flour
• 2 tablespoons arrowroot powder
• ½ teaspoons baking soda
• ¼ teaspoons sea salt
• ¾ cups cooked quinoa
• 7 tablespoons extra virgin olive oil
• 5 tablespoons water
• 2 tablespoons sesame seeds
• 2 tablespoons flaxseeds
• 2 teaspoons poppy seeds
• sea salt
• freshly ground black pepper (optional)