Garlic cheese and tomato tartlets - The Jewish Chronicle
These colourful tarts make a delicious light lunch
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Cooking tools:
- Tart pan
- Rolling pin
- Kitchen scale
- Garlic press
- Grater
- Oven
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
Ingredients
- 200g plain flour
- 100g non-dairy margarine
- 1 tsp salt
- 75g vegan herb and garlic cheese, grated
- 2 tbsp olive oil
- 3 large red onions, halved and finely sliced
- 3 garlic cloves, peeled crushed
- 50g herb and garlic vegan cheddar style cheese, grated
- 50g vegan cream cheese original
- 300g cherry tomatoes halved
- Pinch salt
- Garnish: thyme leaves
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