Tomato tarts with roasted garlic & goat’s cheese - Good Food Middle East
Delight in flavorful Tomato tarts with roasted garlic & goat’s cheese. Perfect for any occasion!
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Cooking tools:
- Oven
- Baking sheet
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Pastry brush
- Parchment paper
- Spoon
- Aluminum foil
Ingredients
- 3 whole garlic bulbs
- 2 tbsp olive oil
- 375g block all-butter puff pastry
- 1½ tbsp honey Dijon mustard (we used Maille) or use 2 tsp Dijon mustard and a squeeze of honey
- 325g cherry tomatoes, halved
- 1 egg, beaten
- 150g pack soft goat's cheese (we used Chavroux - other soft goat's cheese would work but mix with a little milk to loosen)
- handful basil leaves
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