Veal Saltimbocca Pasta | Canadian Goodness

Ingredients

• 1 lb (450 g) veal cutlets or scaloppine cut into thin strips
• Salt and pepper to taste
• 2 tbsp (30 mL) butter
• 2 oz (60 g) sliced prosciutto cut into thin strips
• 3 garlic cloves minced
• 1/3 cup (80 mL) dry white wine
• 1 1/2 cups (375 mL) 35 % cream
• 12 oz (375 g) linguine or fettucine
• 2 cups (500 mL) chopped asparagus
• Grated zest of 2 lemons
• 2 tbsp (30 mL) chopped fresh sage