Southern Potato Salad - Summer Salads 2010 - FTC
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Ingredients
- 5 pounds of white potatoes (peeled and cubed)
- 6 eggs (hardboiled and sliced)
- 3/4 cup sweet pickle cubes
- 1/4 cup celery (finely diced)
- Salt and pepper to taste
- 2 Tb dried parsley
- 1 to 1 1/2 cup mayonnaise
- 1/4 to 1/3 cup yellow mustard
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