Southern Potato Salad with Hard-Boiled Eggs and Sweet Pickles - Recipes by Lena

Ingredients

• 2 pounds white potatoes, peeled and cut into 1-inch cubes
• 5 hard-boiled eggs
• 3/4 cup mayonnaise (e.g., Duke's)
• 1/2 cup finely chopped whole sweet baby pickles (approximately 6 pickles)
• Pickle brine (reserved, to adjust flavor)
• 2 tablespoons yellow mustard
• 1 tablespoon granulated sugar (plus more to taste)
• 1 teaspoon white vinegar or apple cider vinegar
• 3/4 teaspoon seasoned salt (e.g., Lawry's)
• 1/2 teaspoon celery salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon Accent Flavor Enhancer
• Sweet paprika (for garnish)