Pancotto with Beans - Italian recipes by GialloZafferano
Pancotto with beans is a recipe of humble origins, a creamy and nutritious soup made with stale bread and legumes. Discover the quantities and the recipe!
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- Pancotto with Beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Stale bread (type loaf) 9.9 oz
- Precooked Borlotti beans 1 ¼ cup
- Carrots 1
- Celery 1 rib
- Onions ½
- Garlic 1 clove
- Fresh chili pepper ½
- Rosemary 1 sprig
- Extra virgin olive oil to taste
- Water to taste
- Fine salt to taste
- Black pepper to taste
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