Tuscan Pancotto - Italian recipes by GialloZafferano
Tuscan pancotto is a traditional dish made with stale bread, flavored with oil and grated cheese. Discover this simple recipe!
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- italian cuisine
- how to cook
- Tuscan Pancotto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Stale bread 9 oz
- Parmigiano Reggiano PDO cheese (to grate) 4 spoonfuls
- Garlic 1 clove
- Water 4 ¼ cups
- Extra virgin olive oil 4 spoonfuls
- Salt to taste
- Extra virgin olive oil to taste
- Parmigiano Reggiano PDO cheese to taste
- Black pepper to taste
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