Potato and Borlotti Bean Soup - Italian recipes by GialloZafferano
Potato and borlotti bean soup is a rustic, tasty, and very nutritious first course. Accompanied by toasted bread, it can serve as a complete meal!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Potato and Borlotti Bean Soup
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Cooking tools:
- Pressure cooker
- Immersion blender
- Pot
- Skillet
- Ladle
- Colander
- Cutting board
- Chef's knife
- Paring knife
- Peeler
- Grater
- Mixing bowl
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- Dried Borlotti beans 1 ¼ cup
- Potatoes medium-sized 3
- Smoked pancetta 3 oz
- Carrots 1
- White onions 1
- Celery 1 rib
- Sage 4 leaves
- Parsley 1 tuft
- Garlic 1 clove
- Extra virgin olive oil 4 spoonfuls
- Fine salt to taste
- Black pepper to taste
- Grana Padano PDO cheese for grating to taste
- Extra virgin olive oil to taste
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