French Lentil and Veggie Soup - Pompeian

Ingredients

• 1 ½ cups French lentils
• 2 Tablespoons Pompeian Smooth Extra Virgin Olive Oil
• ½ yellow onion, sliced
• 1 clove garlic, minced
• 2 small zucchinis, sliced
• 4 carrots, sliced into small rings
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 cup kale, torn into small pieces
• 1 Tablespoon parsley, chopped
• Salt and pepper to taste