WATERMELON, PEARL COUS COUS, FETA & MINT SALAD Recipe | Samsung Food App

Ingredients

• 2 cups pearl cous cous
• 400g canned chickpeas, drained and rinsed
• 2 cups watermelon, chopped into small cubes
• 2 lebanese cucumbers, diced
• 1 large avocado, diced
• 1/2 red onion, very finely diced
• 1 cup mint, roughly chopped
• 150g feta cheese, crumbled
• 1/2 pomegranate, seeds removed
• 2/3 cup flaked almonds, toasted
• 2 tablespoons extra virgin olive oil
• 1 tablespoon apple cider vinegar or white wine vinegar
• 1 teaspoon dijon mustard
• 1 teaspoon pure maple syrup
• Sea salt and cracked black pepper