Nation's Favorite Fish Cake Stir-Fry: A Delicious & Easy Recipe
Craving comfort food? This easy recipe for the nation's favorite fish cake stir-fry is packed with flavor. Get the delicious recipe now and impress your family with this simple yet satisfying dish!
Ingredients
- Fish cake: 4 x 200g pieces
- Doi ham: 4 x 2g pieces
- Onion:
- Carrots: 50g
- Green onions (white part): a generous handful
- Yangju Gwanjang: 2 spoons
- Oyster sauce: 1 spoon
- Beef broth: 1/2 spoon (if no oyster sauce)
- Sugar: 1/2 spoon
- Broth: 3 spoons
- Minced garlic: 1 spoon
- Red pepper powder: 1 spoon + a generous pinch
- Cooking wine: 3 spoons
- Water: 5 spoons
- Sesame seeds: 2 spoons
- Cooking oil: 2 spoons
More Like This
Delicious Stir-Fried Fish Cake Recipe - Korean Style
koreanfusionbbq.com
Korean Fish Cake Stir-Fry (Omuk Bokkeum): Two Ways!
koreanfusionbbq.com
Korean Spicy Stir Fry Fish Cakes (Eomuk Bokkeum) | BlissfulCook
blissfulcook.com
Spicy Green Pepper Fish Cake Stir-Fry: A Summer Delight
koreanfusionbbq.com
Thai-Style Fish Cakes | Fitat60.com
fitat60.com
Savory Fish Cakes | Fish Cake Recipe That Kids Will Love
cookingnook.com
Cookwith - Garlic Scape & Korean Rice Cake Stir-Fry
cookwith.co
Stir-fried fishcake | Kreyenhop & Kluge
kreyenhop-kluge.com