Korean Fish Cake Stir-Fry (Omuk Bokkeum): Two Ways!
Learn two delicious ways to make Korean fish cake stir-fry (Omuk Bokkeum)! This easy recipe uses simple ingredients for a flavorful and satisfying dish. Get the recipe now!
Ingredients
- Fish cakes (Omuk): 4 pieces (170g)
- Onion: 1/2 small
- Scallion: 1, cut into 1-inch pieces
- Carrot: 10-12 thin slices
- Green pepper (or Serrano/Jalapeno): 1
- Red pepper: 1/2 small (optional, for spicy version)
- Water: 1/2 cup
- Soy sauce: 2 tbsp
- Mirin (Korean cooking wine): 1/2 tbsp
- Minced garlic: 1/2 tbsp
- Chojon bulyat (brown malt syrup) or brown sugar: 1/2 tbsp
- Gochujang (Korean red pepper paste): 1 tsp (spicy version)
- Gochugaru (Korean red pepper flakes): 1 tbsp (spicy version)
- Sesame oil: less than 1/2 tbsp
- Sesame seeds: sprinkle
More Like This
Korean Spicy Stir Fry Fish Cakes (Eomuk Bokkeum) | BlissfulCook
blissfulcook.com
Delicious Stir-Fried Fish Cake Recipe - Korean Style
koreanfusionbbq.com
How to make Eomuk Bokkeum Recipe
slurrp.com
Eomuk Bokkeum (Stir-fried Fish Cake) Recipe | Samsung Food App
app.samsungfood.com
Nation's Favorite Fish Cake Stir-Fry: A Delicious & Easy Recipe
koreanfusionbbq.com
Bokkeum: The Spicy Stir-Fry Sensation!
inventedrecipes.com
Korean Fish Cake Hot Pot (Eomuk Jeon-gol): A Comforting One-Pot Meal
koreanfusionbbq.com
Korean Fish Cake Soup (O-deng guk) Recipe | Samsung Food App
app.samsungfood.com