Recipe: <!-- -->Mozzarella, Sun-Dried Tomato and Vegetable Tart<!-- --> | Whole Foods Market

Ingredients

• 1 sheet puff pastry, thawed
• 1 cup grated mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced
• 4 large basil leaves, thinly sliced
• 1 tablespoon chopped fresh oregano
• 1 zucchini, thinly sliced
• 3 eggs
• 3/4 cup half-and-half
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper