Quinoa Stir-Fried Chicken with Vegetables
Stir things up for dinner with our delicious Stir-Fried Chicken and Quinoa made with Success® Tri-Color Quinoa and all your favorites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Cooking tools:
- Skillet
- Pot
- Stove
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
- Cutting board
- Chef's knife
- Colander
Ingredients
- 2 bags Success® Tri-Color Quinoa
- 3 tbsp canola oil, divided
- 3/4 cup chopped onion
- 2 large eggs
- 3 1/4 tbsp soy sauce, divided
- 1 tbsp sesame oil
- 2 cups shredded, cooked chicken
- 1/2 cup finely chopped carrot
- 1/2 cup frozen peas, thawed
- 1 cup bean sprouts
- 3 green onions, thinly sliced
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