Quick-Pickled Red Onions

Quick-Pickled Red Onions

thefancypantskitchen.com

Makes: about 2 cups

View full recipe on thefancypantskitchen.com

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Cooking tools:

  • Kettle
  • Chef's knife
  • Cutting board
  • Mason jar
  • Fine-mesh sieve
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Refrigerator

Ingredients

  • 1 medium red onion, about 5 ounces
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 3/4 cup rice vinegar, white vinegar, or apple cider vinegar

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