Easy Quick-Pickled Red Onions - Ready in 30 Minutes
Learn how to make vibrant quick-pickled red onions with just 5 simple ingredients. Perfect for tacos, sandwiches, burgers, and salads. Ready in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Ingredients
- 1 large red onion, sliced into thin rings (somewhere between ⅛-½ inch thick)
- ½ cup water, straight from the tap
- ½ cup apple cider vinegar (the one with that nice amber color)
- ¼ cup distilled white vinegar (the clear kind)
- 1½ tablespoons sugar (a touch more if you like them sweeter)
- 1¼ teaspoons kosher salt (not table salt)
- 1 teaspoon whole peppercorns (totally optional, but adds nice flavor)
- Small peeled piece of raw red beet (optional, for more vibrant color)
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