Sticky Toffee Pudding Cheesecake

Ingredients

• 2 cups crushed Walker's Shortbread Scottie Dog Shaped Shortbread
• ¼ cup granulated sugar
• ¼ cup melted salted butter
• 2 oz. unsalted butter, at room temperature
• 6 oz. dates, pitted
• 1 cup plus 2 TBSP all-purpose flour
• 1 tsp. Baking powder
• 1/4 tsp. Baking soda
• Pinch salt
• 3/4 cup light brown sugar
• 1 tsp. vanilla extract
• 1 large egg
• 2 (8 oz.) packages cream cheese, at room temperature
• 2/3 cup granulated sugar
• 2 tsp. all-purpose flour
• 2 large eggs, at room temperature
• ½ cup sour cream
• 2 1/2 cups heavy cream
• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 4 oz. unsalted butter