Butterflied Roast Chicken in Sticky Smoky Deliciousness – Cobram Estate AU

Ingredients

• 1.6kg whole chicken
• 2 red onions, cut into wedges
• 2 Tbsp Cobram Estate Classic Extra Virgin Olive Oil
• Sea-salt flakes and freshly ground black pepper, to season
• Oregano sprigs, to garnish
• Greek salad, to serve (optional)
• 1 lemon
• 4 cloves garlic, minced
• 1 Tbsp dried oregano leaves, finely chopped
• 1 Tbsp honey
• 4 tsp balsamic vinegar
• 1 ½ Tbsp smoked paprika
• 1 tsp freshly ground black pepper