Ingredients
- 1 rouleau de pâte brisée
- 3 cuil. à soupe tapenade
- 2 aubergines
- 4 tomates
- 2 cuil. à café italienne
- 1 poivre noir moulu classique
- moulin sel blanc mediterranee
- 8 filets d’anchois
- Huile d’olive
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