Tomato, Tapenade & Anchovy Tart Recipe | Booths Supermarket
A super quick tomato tart, delicious made with best of the season tomatoes.
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Cooking tools:
- Rolling pin
- Offset spatula
- Pastry brush
- Kitchen scale
- Baking sheet
- Parchment paper
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- 200g ready made puff pastry
- 8 marinated anchovy fillets
- 3tbsp tapenade
- 150g best of season mixed tomatoes, halved
- 1/4 red onion, sliced and fried
- Watercress to garnish
- 1 egg, beaten
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