Thai Red Curry Chicken Rice

Ingredients

• 4 skinless, boneless chicken thighs
• 3 tbsp Valcom Thai Red Curry Paste (divided)
• 2 cups basmati rice (using rice cooker measuring cup)
• 165ml can Valcom coconut milk
• 1 tbsp Squid Brand Premium fish sauce
• 1 small onion, sliced
• 1 lemongrass stalk, bruised
• 1 large slice ginger
• 1 stalk curry leaves
• 2 makrut leaves
• 1/4 cup freshly chopped coriander
• 3 spring onions, sliced
• Garlic & Coriander Sauce
• 65ml vegetable oil
• 5 garlic cloves, finely chopped
• 1/2 cup freshly chopped coriander
• 1/4 cup soy sauce
• 1 tbsp sesame oil
• Juice of 1/2 lime