Pumpkin Spiced Cinnamon Swirl Bread with Streusel Pecan Topping
A pumpkin spiced bread that is perfect for fall. Moist, tender, and sweet, it will quickly become a fall favorite.
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Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Toothpick
- Cooling rack
- Cooking spray
- Baking sheet
- Spatula
- Kitchen towel
Ingredients
- 1/2 cup flour
- 1/2 cup toasted and chopped pecans
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon pumpkin pie spice
- 3 tablespoons unsalted butter (cut into cubes)
- Pinch salt
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 2 cups flour
- 1 teaspoon baking sodea
- 1 teaspoon kosher salt
- 1 egg
- 3/4 cup sugar
- 1/3 cup vegetable oil
- 1/3 cup plain Greek yogurt
- 2/3 cup milk
- 1 teaspoon vanilla extract
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