Pumpkin Spiced Cinnamon Swirl Bread with Streusel Pecan Topping

Pumpkin Spiced Cinnamon Swirl Bread with Streusel Pecan Topping

www.tinyredkitchen.com

A pumpkin spiced bread that is perfect for fall. Moist, tender, and sweet, it will quickly become a fall favorite.

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Cooking tools:

  • Oven
  • Loaf pan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Toothpick
  • Cooling rack
  • Cooking spray
  • Baking sheet
  • Spatula
  • Kitchen towel

Ingredients

  • 1/2 cup flour
  • 1/2 cup toasted and chopped pecans
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon pumpkin pie spice
  • 3 tablespoons unsalted butter (cut into cubes)
  • Pinch salt
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 2 cups flour
  • 1 teaspoon baking sodea
  • 1 teaspoon kosher salt
  • 1 egg
  • 3/4 cup sugar
  • 1/3 cup vegetable oil
  • 1/3 cup plain Greek yogurt
  • 2/3 cup milk
  • 1 teaspoon vanilla extract

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