Cinnamon Swirl Pumpkin Bread Minis – Perfect Fall Treat
These mini pumpkin bread loaves with a sweet cinnamon swirl are perfect for fall! Soft, flavorful, and easy to make, they're a must-try seasonal treat.
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Toothpick
- Measuring cup
- Measuring spoon
- Airtight container
- Spoon
Ingredients
- 3/4 cup pumpkin puree.
- 1/2 cup granulated sugar.
- 1/4 cup brown sugar, packed.
- 1/4 cup unsalted butter, melted.
- 1 large egg.
- 1 teaspoon vanilla extract.
- 1 cup all-purpose flour.
- 1/2 teaspoon baking soda.
- 1/4 teaspoon baking powder.
- 1/2 teaspoon ground cinnamon.
- 1/4 teaspoon salt.
- 1/4 cup cinnamon sugar mixture (for swirl).
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