Artichoke Dip | Recipe extracted from Smörgåsbord - Peter's Yard
This rich and savoury artichoke dip is excellent on its own, served with crispbread or alongside a selection of salads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petersyard.com.
Ingredients
- 1 jar marinated artichoke hearts, drained but oil reserved
- ½ garlic clove, finely chopped
- 3 tbsp cream cheese
- 20g (¾oz) Parmesan cheese, grated
- 3 parsley sprigs, roughly chopped
- ½ unwaxed lemon, zest and juice
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