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Artichoke Lemon Dip Recipe
This easy, creamy artichoke dip is made with artichoke hearts, Parmesan cheese, lemon, parsley, garlic, and cream cheese. It's great for picnics and barbecues.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 1 14-ounce (400 g) can of artichoke hearts, packed in water, drained
- 1/4 cup chopped fresh parsley
- 1/4 cup (25 g), packed, grated Parmesan cheese
- 1 Tbsp lemon zest
- 1 clove garlic, minced (about 1 teaspoon)
- 1/2 teaspoon fresh black pepper
- 1/4 teaspoon salt
- 8 ounces (225 g) cream cheese, room temperature
- 3 to 4 Tbsp lemon juice
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