Spiced Snaps with Maple-Coffee Icing

Name: Spiced Snaps with Maple-Coffee Icing
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 tablespoon ground ginger; 2 teaspoons ground cinnamon; ¼ teaspoon ground cloves; ¼ teaspoon ground allspice; 1/3 cup bacon fat from Applegate Naturals® Sunday Bacon®; Brand; ¾ cup packed dark brown sugar; 1 large egg; ½ cup maple syrup, preferably Grade B; 2 teaspoons vanilla; 2 cups powdered sugar; ¼ teaspoon salt; 1 tablespoon unsalted butter, softened; 3 tablespoons coffee, cooled; 3 tablespoons maple syrup, preferably Grade B; 1 teaspoon vanilla

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Every time you cook bacon, pour off the rendered fat into a glass jar and store in the fridge. It’s wonderful to use in place of butter when frying eggs, making pancakes…or whipping up a batch of...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.

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