Spiced Cupcakes with Spiced Maple Frosting

Spiced Cupcakes with Spiced Maple Frosting

cookingrestored.com

Cinnamon, nutmeg, ginger, and clove make up these perfectly crumbled spiced cupcakes with spiced maple cream cheese frosting.

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Cooking tools:

  • Hand mixer
  • Oven
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Muffin tin
  • Parchment baking cups
  • Measuring cup
  • Measuring spoon
  • Toothpick
  • Cooling rack
  • Spatula

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 14 tsp salt
  • 1 1/2 tsp cinnamon
  • 1/2 tsp ginger powder
  • 1/4 tsp freshly grated nutmeg or ground nutmeg
  • 1/2 tsp ground clove
  • 3/4 cup light brown sugar
  • 1/3 cup vegetable oil
  • 1/4 cup of unsweetened applesauce
  • 1/2 tsp vanilla
  • 2 medium eggs
  • 1/2 cup buttermilk
  • 4 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 1/4 cup powdered sugar
  • 1 tbsp maple syrup
  • 1/2 tsp cinnamon
  • 1/2 tsp freshly ground nutmeg

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