Spiced Cupcakes with Spiced Maple Frosting
Cinnamon, nutmeg, ginger, and clove make up these perfectly crumbled spiced cupcakes with spiced maple cream cheese frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingrestored.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Parchment baking cups
- Cooling rack
- Wooden spoon
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Toothpick
- Cake tester
- Kitchen scale
- Measuring spoon
- Separate bowl
- Spatula
- Stove
- Refrigerator
- Paper towel
Ingredients
- 1 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 14 tsp salt
- 1 1/2 tsp cinnamon
- 1/2 tsp ginger powder
- 1/4 tsp freshly grated nutmeg or ground nutmeg
- 1/2 tsp ground clove
- 3/4 cup light brown sugar
- 1/3 cup vegetable oil
- 1/4 cup of unsweetened applesauce
- 1/2 tsp vanilla
- 2 medium eggs
- 1/2 cup buttermilk
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/4 cup powdered sugar
- 1 tbsp maple syrup
- 1/2 tsp cinnamon
- 1/2 tsp freshly ground nutmeg
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