Cranberry and Camembert Stuffed Chicken - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 garlic clove
• ½ shallot
• 20 g butter
• 50 g dried cranberries
• 30 g hazelnuts
• 2 sprigs fresh flat-leaf parsley
• 1 pinch fine sea salt
• 1 pinch ground black pepper
• 150 g Camembert
• 10 fresh chives
• 500 g water
• 1 - 2 tsp chicken stock paste
• 6 potatoes
• 3 chicken breasts, skinless
• 150 - 200 g fresh green beans
• 20 g dry white wine
• 2 Tbsp plain flour
• 3 tsp English mustard
• 2 tsp horseradish relish
• 2 tsp wholegrain mustard
• 1 - 2 pinches fine sea salt