Sunny's Easy Cheese and Cranberry Stuffed Chicken with Cranberry Glaze | Recipe Cart
Easily stuff chicken breasts with cheese and cranberries, then glaze with a sweet cranberry honey sauce for a delicious main dish in under 30 minutes.
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Cooking tools:
- Grill
- Instant-read thermometer
- Freezer
- Paring knife
- Toothpick
- Plastic wrap
- Aluminum foil
- Pastry brush
- Mixing bowl
- Fork
- Saucepan
- Spoon
- Plate
Ingredients
- 4 ounces goat cheese, at room temperature
- 4 ounces Italian blend shredded cheese
- 1/2 cup dried cranberries
- 1 tablespoon Italian seasoning
- Kosher salt
- freshly ground black pepper
- 4 chicken breasts, at ROOM TEMPERATURE!
- Olive oil, for brushing
- 1 1/2 cups chicken stock
- 1/4 cup honey
- 1 teaspoon Italian seasoning
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