Slow Cooker Fall Apart Pork Butt with Brown Sugar Recipe - The Mom 100
The crockpot is a foolproof way to get tender, juicy, fall-apart pork. This recipe includes a delicious brown sugar marinade.
Ingredients
- 4 garlic cloves ((roughly chopped))
- 2 tablespoons chopped fresh rosemary ((or 2 teaspoons dried))
- 2 tablespoons chopped fresh thyme ((or 2 teaspoons dried))
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1/4 cup olive oil
- 1/4 cup brown sugar
- 1/4 cup Dijon mustard ((preferably coarse))
- 1 4-pound boneless pork butt ((trimmed of excess fat and tied))
- 1 cup beer or chicken broth ((preferably a dark beer; optional))
- Wheat or corn tortillas ((warmed))
- Salsa or pico de gallo
- Sliced scallions
- Cotija cheese
- Cilantro leaves
- Lemon or lime wedges
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