Fall-Off-The-Bone Crockpot Ribs: So Easy! - Kitchen20

Ingredients

• 2-3 pounds pork spareribs or baby back ribs (approx. 1-1.5 kg), cut into 3-4 rib sections
• 1 tablespoon smoked paprika (15 ml)
• 1 teaspoon garlic powder (5 ml)
• 1 teaspoon onion powder (5 ml)
• 1 teaspoon ground black pepper (5 ml)
• 1/2 teaspoon salt (2.5 ml)
• 1 cup ketchup (240 ml)
• 1/2 cup apple cider vinegar (120 ml)
• 1/4 cup brown sugar, packed (50 g)
• 2 tablespoons Worcestershire sauce (30 ml)
• 1 tablespoon Dijon mustard (15 ml)
• 1 teaspoon liquid smoke (optional) (5 ml)
• 1/4 teaspoon cayenne pepper (optional, for heat) (1 ml)