Sourdough Rosettes (Fritlach) ~ Spice & Zest
When it comes to Jewish cuisine, nothing quite says Chanukah like deep-fried treats. And one treat that has stood the test of time is the sourdough rosette. The
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Ingredients
- 50g non-active starter (sourdough discard)
- 285g milk or almond milk
- 200g All Purpose flour
- 2 eggs
- 25g honey
- 3g salt
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