Sourdough Pretzel Bites
Easy to make sourdough snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at militarymomcollective.com.
Ingredients
- 1 cup + 2 Tablespoons warm water
- 1 Tablespoon dark brown sugar
- 1 ¼ teaspoons active dry yeast
- 200 grams (about ¾ cup) sourdough discard unfed, at room temperature
- 567 grams (about 4 cups) all-purpose flour
- 2 teaspoons kosher salt
- 4 Tablespoons unsalted butter melted
- 10 cups water
- ⅔ cup baking soda
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