Ingredients
- 200 g beer
- 120 g flour
- ½ tsp garlic powder
- ½ tsp dried parsley
- 1 tsp dried yeast
- 1 tsp fine salt
- 500 g cod fillets, skinless
- 30 g olive oil
- 400 g tomato passata
- 1 pinch baking soda
- 300 g oil
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