Ingredients
- 200 g de bière
- 120 g de farine de blé
- ½ c. à café d'ail en poudre
- ½ c. à café de persil séché
- 1 c. à café de levure déshydratée
- 1 c. à café de sel fin
- 500 g de filet de cabillaud, sans la peau
- 30 g d'huile d'olive
- 400 g de passata
- 1 pincée de bicarbonate de soude
- 300 g d'huile
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fish fingers with tomato sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Fingers de merluza con salsa de tomate - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Fingers de pescado al horno con salsa de calabaza - Cookidoo® – the official Thermomix® recipe platf
cookidoo.thermomix.com
Sauce tomate - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tomates farcies - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Spaghettis aux tomates et aux champignons - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Spaghetti aux tomates et aux champignons - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Spaghetti aux tomates et aux champignons - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca